nd cinnamon sticks.
This recipe makes quite a lot of
Arrange all vegetables, prepared as listed, on a serving platter.
Top with Greek feta slices.
Sprinkle liberally with Greek oregano.
Serve EVOO on the side for those who enjoy a drizzle of it.
Eat and enjoy!
ble to get real thick Greek yoghurt.).
Mix yoghurt w
han most Greeks in this recipe - but it may still be
b>Greek friends. Don't even THINK about adding lettuce to this recipe
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
Squeeze remaining liquid from spinach and place in large bowl, tear into small pieces.
Beat eggs, crumble feta cheese and add to spinach.
Saute onion and garlic in olive oil until brown, add to spinach, season with pepper and oregano.
Butter a large oblong baking dish.
n the refrigerator. If using Greek yogurt you do not need
For the Creamy Greek Dressing: Stir together yogurt, sour
Defrost, drain, and squeeze the spinach dry as possible and set aside.
Heat a large skillet and add oil.
Saute onion for a few minutes, just until they begin to get translucent, not brown.
Add scallions and saute a few minutes longer.
Add parsley and dill and saute for a few seconds.
Season with pepper (she poured some into the cap of the pepper jar and dumped it in- she said approximately 1 tsp).
Combine lightly beaten eggs, spinach,feta,Parmesan cheese, and the onions mixture in a large bowl, mixing gently until combined.< ...
p to 2 hours. Slide spanakopita, still on parchment, to cutting
Cook spinach according to package directions, omitting salt. Drain well; press spinach in paper towels until barely moist. Combine spinach, cottage cheese, Feta cheese, eggs, green onions, dill weed, Greek seasoning, pepper and thyme.
Mix well; set aside.
Cut phyllo sheets in half crosswise; cut each half to fit a 13 x 9 x 2-inch baking pan.
Cover with a slightly damp towel.
ugar.
(For a more authentic Greek cookie, omit ground cloves and
efore serving.
Tips: For authentic Greek slouvaki, thread your ingredients on
br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
deal).
Pour however much Greek yoghurt you would like over