Really Authentic Greek Salad - cooking recipe

Ingredients

1 medium tomatoes, halved and thickly sliced (add another if serving more than one person)
1 cucumber, sliced to 1/4 inch (peeling is optional)
1 green bell pepper, cored and seeded, sliced into rings
1 -2 slice red onion, separated into rings
5 -10 kalamata olives
1/4 lb Greek feta cheese, sliced thickly
dried greek oregano (Rigani)
top quality extra virgin olive oil

Preparation

Arrange all vegetables, prepared as listed, on a serving platter.
Top with Greek feta slices.
Sprinkle liberally with Greek oregano.
Serve EVOO on the side for those who enjoy a drizzle of it.
Eat and enjoy!