Mix all meat together with spices (no lemon)
ble to get real thick Greek yoghurt.).
Mix yoghurt w
ut 1/2 of each meat and 1/2 of the
beat eggs obviously for omelet, pour in pan, and cook evenly for omelet.
add pre-cooked Gyro meat from loaf, Tomatoes, and shredded cucumber.
before you fold omelet, add your feta evenly.
allow omelet to finish, remove from heat and --
enjoy.
n the surface of the meat and allow to sit for
stir to redistribute the meat for more browning - STOP - wait
For Loaf:
Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
Form into a loaf shape and place in a loaf or baking pan.
Bake at 375 for 20-25 minutes or until meat is cooked.
For Sauce:
Mix all ingredients together.
Serve loaf with sauce.
For Vegetarian use only the Tofu.
he coarse plate of a meat grinder twice to mix thoroughly
egrees C).
Place the meat mixture into the food processor
Meat Sauce:
Melt butter in
Arrange all vegetables, prepared as listed, on a serving platter.
Top with Greek feta slices.
Sprinkle liberally with Greek oregano.
Serve EVOO on the side for those who enjoy a drizzle of it.
Eat and enjoy!
For the Creamy Greek Dressing: Stir together yogurt, sour
oiling between layers.
Place meat mixture on top of phyllo
ingredients (through egg). Press meat mixture into 8 muffin cups
In a large salad bowl, toss together the torn mixed greens, tomato, cucumber, onion, olives, Feta cheese and radishes.
Cover; chill until serving time, up to 2 hours.
Just before serving, shake Greek vinaigrette to mix.
Pour dressing over salad; toss gently to coat.
If desired, sprinkle with fresh oregano and chive blossoms.
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
oft.
If using raw meat and potatoes, brown for 5
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
To make gyro \"meat\" cut tempeh into thin strips