Greek Gyro Meatloaf With Cucumber Yogurt Sauce - cooking recipe

Ingredients

Gyro Loaf
1 (6 1/2 ounce) box casbah brand gyro mix
1 1 lb tofu or 1 lb ground lamb
Cucumber Yogurt Sauce
2 cups plain yogurt or 2 cups sour cream
1/2 cup chopped peeled seeded cucumber
2 tablespoons chopped onions
1 1/2 teaspoons dried mint (optional)
1/2 teaspoon garlic powder
1/2 teaspoon salt

Preparation

For Loaf:
Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
Form into a loaf shape and place in a loaf or baking pan.
Bake at 375 for 20-25 minutes or until meat is cooked.
For Sauce:
Mix all ingredients together.
Serve loaf with sauce.
For Vegetarian use only the Tofu.