Greek Salad - cooking recipe

Ingredients

5 c. torn mixed greens, such as red and green leaf lettuce, curly endive, romaine, etc.
1 medium tomato, coarsely chopped
1/2 small seedless or regular cucumber, sliced
1/2 medium red onion, halved lengthwise and finely sliced
1 c. Kalamata olives or ripe olives
1 c. crumbled Feta cheese
1/2 c. sliced radishes
1 Greek vinaigrette dressing (recipe included)

Preparation

In a large salad bowl, toss together the torn mixed greens, tomato, cucumber, onion, olives, Feta cheese and radishes.
Cover; chill until serving time, up to 2 hours.
Just before serving, shake Greek vinaigrette to mix.
Pour dressing over salad; toss gently to coat.
If desired, sprinkle with fresh oregano and chive blossoms.