archment paper and arrange backoblaten (German baking wafers) on top, leaving
In the bowl of an electric mixer or in a large bowl, beat or whisk the eggs and sugar together until light and fluffy.
Place the bowl over a pan of simmering water over low heat and heat, whisking until the mixture is thick and very warm (about 130 F) Remove from the water bath and continue beating until the mixture is cool.
Combine the almonds, flour, zests, and spices in another bowl.
Stir into the egg sugar mixture.
Cover and refrigerate overnight.
Place the oblaten on baking sheets 2 inches apart.
Spread 1 rounded ...
Preheat oven to 350 degrees F. Line a muffin tin with 12 paper muffin liners.
Beat together ricotta, sour cream, whipping cream and sugar with a hand mixer. Add the vanilla and orange zest to ricotta mixture then beat in eggs 1 at a time.
Spoon the mixture equally between the 12 liners. Bake 25-35 minutes, until a toothpick inserted in the center of one of the cakes comes out clean.
Cool on a rack, then refrigerate for at least 1 hour before removing paper liners.
Meawhile, heat the preserves & apple juice in a small sauce pan. ...
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Authentic Dumplings:
In a big
Add baking soda to 1/2 cup hot water.
Combine all other ingredients except flour and mix; add soda and water gradually. Add enough flour to roll out and cut with cookie cutters.
Bake in hot oven at 350\u00b0 for 10 to 15 minutes.
This is a very old recipe.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
our favorite or the following recipe).
To make the frosting
Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.
ot buttered spaetzle noodles, and German Rotkohl recipe #108449. Sprinkle with snipped
see note at bottom of recipe) to form a thin, even
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.
r>with Coconut Pecan Frosting (recipe below).
Frosting directions:
at the next day.
German Traditional Cooking.
Coconut-Pecan frosting (recipe follows).
Oven at 350\