archment paper and arrange backoblaten (German baking wafers) on top, leaving
Make sure that your German fries have been made from
In Dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
Bring to boiling, reduce heat.
Cover& simmer for 20 minutes until potatoes are nearly tender.
Stir in cabbage, cook 10 minutes more.
Stir in 2-1/2 c of the milk.
Stir remaining 1/2 c milk onto flour; stir into soup.
Cook & stir till thickened and bubbly.
Stir in cheese until melted.
Garnish with parsley and serve.
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
Cover and cook for 4 hours on high or for 8 hours on low.
Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Place bratwursts, beer, onion, peppercorns, and cloves, optional in a 3-quart saucepan. Simmer for 10 minutes, drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, and sprinkle with water while browning to crisp skin.
Serve in hard rolls with German style mustard.
o cabbage mixture.
Add bratwurst, partially covering with cabbage mixture
br>In the drippings, cook bratwurst for 10-15 minutes or
lices.
In skillet, brown bratwurst in shortening, turning with tongs
ubbles.
Fold in potatoes, bratwurst and pimento. Heat until bubbly
ou prefer, briefly cook some bratwurst in hot water according to
medium stockpot.
Place bratwurst on top and then add
il, and cook the skinned bratwurst until browned, breaking the sausage
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
Authentic Dumplings:
In a big
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.