ip 6 tortillas in the enchilada sauce, and place them in the
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
Add all your ingredients together.
Simmer until heated
Use like you would any enchilada sauce.
Very easy and mild.
Spoon 1/2 cup enchilada sauce into a greased 13\" x
hile that settles, make the enchilada sauce by melting together the flour
Preheat oven to 300\u00b0.
Mix chicken, onion, cheese and seasonings in a bowl.
Heat oil in a frying pan.
The oil should be at least 1/4 inch deep.
Roll a portion of the chicken mixture into a corn tortilla, and using tongs, place the rolled tortilla into the hot oil.
Fry on both sides until the tortilla is crisp.
Set the crisped enchilada aside in a shallow baking dish.
Repeat until mixture (or tortillas) are gone.
Cover with enchilada sauce and bake for 1/2 hour at 300\u00b0.
ix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and peppers
dd 3-4 Tbsp of enchilada sauce to cooked rice and mix
at.
Mix soup with enchilada sauce and water until well blended
5 degress until bubbly.
Enchilada Sauce:
5 Tbs. white flour
our a little of the enchilada sauce in the bottom. Put 4
Spray bottom of crock pot with Pam.
Pour 1/2 can of enchilada sauce on bottom.
Place a layer of tortillas on bottom.
In a small mixing bowl, mix chicken and soup.
Spread half chicken mix on top of tortillas.
Sprinkle with 1/2 cup cheese.
Repeat layers.
Top with remaining tortillas, enchilada sauce and cheese.
Cover and cook on low for 3 to 4 hours.
ut a thin layer of enchilada sauce at the bottom of 13X9
utter in bottom of large sauce pan, add diced onion and
this can be a bland recipe without spice!). Throw in salt
hicken and 1 can of enchilada sauce. Cook stirring occasionally, until heated
ith 2-3 tablespoons of enchilada sauce.
Add some olives.
ggs, evaporated milk, tomato sauce and enchilada sauce mix; pour over meat layer
Mix beef, bell pepper and chili powder together and cook until meat is brown; drain.
Add soup, water, enchilada sauce, chopped chilies and some cheese.
Mix well.
Layer tortillas, meat mixture and grated cheese until all is used.
Bake 1 hour at 350\u00b0.
This recipe will serve 10 to 12.
/2 cup of the enchilada sauce. Heat to boiling over medium