Authentic Chicken Enchiladas - cooking recipe

Ingredients

1 (6 oz.) can chicken
1 can enchilada sauce
1 onion
1 c. grated Monterey Jack cheese
1 tsp. cumin
1/8 tsp. coriander
1/8 tsp. cayenne pepper
2 to 3 cloves garlic, mashed
1/2 to 3/4 c. oil or shortening
1 doz. corn tortillas

Preparation

Preheat oven to 300\u00b0.
Mix chicken, onion, cheese and seasonings in a bowl.
Heat oil in a frying pan.
The oil should be at least 1/4 inch deep.
Roll a portion of the chicken mixture into a corn tortilla, and using tongs, place the rolled tortilla into the hot oil.
Fry on both sides until the tortilla is crisp.
Set the crisped enchilada aside in a shallow baking dish.
Repeat until mixture (or tortillas) are gone.
Cover with enchilada sauce and bake for 1/2 hour at 300\u00b0.