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Authentic Chinese 5-Spice Peking Duck

efore serving whole or chopping Chinese style on the bone.

Chinese Fancy Chop Suey(Authentic)

Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal.
Use this ratio when cooking:
1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice.
Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.

Authentic Chinese Spring Rolls

nd serve warm with a Chinese mustard for dipping and one

Authentic Pad Thai

nch long.
Cut up Chinese chives into 1 inch long

Chinese Egg Roll Wrap

br>Filling suggestion available under Chinese recipes here on Zaar.
You

Authentic Chinese Egg Rolls (From A Chinese Person)

Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Pour in beaten eggs and cook, without stirring, until firmed. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Set egg pancake aside to cool, then slice into thin strips.
Heat the remaining vegetable oil in a wok or large skillet over high heat. Stir in cabbage and carrot; cook for 2 minutes to wilt. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. ...

Authentic Mexican Rice

Boil garlic and mash it into a paste; set aside.
Brown rice in oil.
Add onion and garlic paste.
Add Chinese parsley.
Add tomatoes and cook until softened into rice mixture.
Add water. Stir in broth, carrot, peas, corn and diced meat.
Simmer 3 to 5 minutes.
Reduce heat and steam on low heat for 30 to 45 minutes. Makes 4 to 5 servings.
Buen Provecho!

Authentic Chinese Garlic Pork

s a step that most Chinese do to clean the pork

Authentic Chinese Fried Rice

t with your favorite other Chinese dishes or just do what

Chinese Pork Dumplings (Pot Stickers)

ushy I've tried other recipes for the dumpling portion, and

Authentic Japanese Tamago-Yaki

irm. A more advanced and authentic cooking requires a rectangular omelet

Beef And Chinese Cabbage With Noodles

Heat oil in a wok or large skillet on high heat. Stir-fry beef, in 2 batches, for 2-3 mins, until brown. Add soy sauce, sherry, chili and oyster sauce, stirring constantly.
Stir in noodles and Chinese cabbage. Stir-fry for 2 mins.

Chinese Five-Spice Vegetables

In a cup, combine the minced garlic, soy sauce, Chinese five spice powder, sugar, water, sesame oil and flour
In a wok, heat oil and fry the onion and ginger
Add the squash, cauliflower,baby corn and the mixture then simmer for 3 1minutes or until cooked and tender
Add the mushrooms and Chinese cabbage then simmer for 2 minutes.
Add the tofu and simmer for 1 minute.

Healthy Soup Recipe With 4 Chinese Herbs And Pork Ribs

Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.

Crisp Beef With Chinese Broccoli

Combine cornstarch and baking soda in large bowl. Add beef; toss to coat all over in flour. Shake off excess.
Heat 2 tbsp of the peanut oil in wok on high heat. Stir-fry about a third of the beef until crisp. Drain on paper towels; cover to keep warm. Repeat with remaining peanut oil and beef.
Combine sauces and garlic in small bowl.
Heat sesame oil in same cleaned wok on high heat. Stir-fry onion until just tender. Add cabbage and Chinese broccoli; stir-fry 1 min. Add sauce mixture and beef to wok; stir-fry until heated through.

Flat Rice Noodles With Pork, Shrimp And Chinese Sausage

Heat a wok or large nonstick frying pan over high heat. Add Chinese sausage and stir-fry for 1 min. Remove from pan and set aside.
Reduce heat to medium. Add oil to pan and stir-fry garlic, chili and pork for 1 min. Add shrimp and stir-fry for 2 mins, until opaque. Add soy sauce, oyster sauce, bean sprouts and 2 tbsp water. Stir-fry for 1 min.
Add drained noodles and Chinese sausage and stir-fry for 2-3 mins, to heat through. Serve sprinkled with cilantro leaves.

Scallops In Xo Sauce With Chinese Kale And Pak Choi

Heat oil in a wok or large frying pan over high heat. Pat scallops dry with paper towels. Working in batches, stir-fry for 1-2 mins, until just cooked. Set aside.
Add Chinese kale stems, pak choi stems and garlic. Stir-fry for 1-2 mins, until just tender. Add water chestnuts, XO sauce, hoisin sauce and sweet chili sauce. Stir-fry for 2-3 mins.
Return scallops to wok along with Chinese kale and pak choi leaves. Toss until just wilted. Serve sprinkled with dried shallots.

Chuuka Manjuu - Japanese-Style Chinese Steamed Buns

he buns.
The Chinese-style roast pork (Chinese: char siu; Japanese

Stir-Fry Mutton With Chinese Bbq Sauce

Combine mutton, Chinese BBQ sauce, soy sauce and

Jian Bing, Beijing Style (Chinese Breakfast Burrito)

lat and Square You Tiao/Chinese Cruller on the middle of

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