Crisp Beef With Chinese Broccoli - cooking recipe

Ingredients

2 tbsp cornstarch
1/2 tsp baking soda
1 lb beef strips
6 tbsp peanut oil
1/4 cup sweet chili sauce
2 tbsp soy sauce
1 clove garlic, crushed
1 tsp sesame oil
1 large red onion, thinly sliced
1/2 small Chinese cabbage, shredded coarsely
14 oz Chinese broccoli (gai lan), chopped coarsely

Preparation

Combine cornstarch and baking soda in large bowl. Add beef; toss to coat all over in flour. Shake off excess.
Heat 2 tbsp of the peanut oil in wok on high heat. Stir-fry about a third of the beef until crisp. Drain on paper towels; cover to keep warm. Repeat with remaining peanut oil and beef.
Combine sauces and garlic in small bowl.
Heat sesame oil in same cleaned wok on high heat. Stir-fry onion until just tender. Add cabbage and Chinese broccoli; stir-fry 1 min. Add sauce mixture and beef to wok; stir-fry until heated through.