hortening.
Add seasonings and chicken and brown ten minutes.
Chicken Paprikash: Use a large heavy pot
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (
inutes.
Add the chicken and spaetzle (recipe below) and salt and
Place prepared chicken in a bowl and toss
aucepan over medium heat. Add chicken; cook and stir until juices
salt and pepper.
Dredge chicken pieces in flour mixture.
This recipe comes from a very dear friend.
When I told him about this cookbook, he was very excited to share this special, old favorite family recipe.
He told me this is the most requested meal by his family.
Thanks Les....Forever Plaid!
Add onions to crock pot. Add seasonings, chicken and broth.
Cover and cook on High 5 to 6 hours.
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
Dumplings.
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
nion from skillet.
Cut Chicken breast into serving size pieces
ot browned.
Add the chicken meat and together with the
resh.
Meat Prep: Cut chicken into bite sized pieces.
Melt shortening in heavy pan; brown onion.
Add chicken, paprika, salt and pepper; mix well.
Add water to cover.
Cover tightly and cook slowly until chicken is tender, about 45 minutes to an hour.
Mix flour with sour cream (and milk if desired) to form a paste; add to chicken and stir well.
Bring to boil and remove from heat.
Heat oil until hot, saute ground spices (A) until fragrant.
Add in cinnamon stick, cloves and star anise.
Fry for 1-2 minutes.
Add onions, tomato paste and potatoes.
Stir-fry well.
Mix in water and tomatoes.
Cook until mixture starts to boil.
Reduce heat and simmer until chicken is tender and gravy turns thick.
Add seasoning to taste and serve this spiced curry dish with bread slices or with plain rice.
In a large heavy skillet, heat the oil. Add onion and cook until soft.
Add chicken pieces and brown. Sprinkle with paprika to taste and cover chicken with broth.
Cook, covered, until tender (about 45 minutes).
Remove chicken to heated platter and keep warm. Thicken remaining broth with milk, sour cream and flour, stirring constantly.
Arrange Spoon Dumplings around chicken on platter and serve with prepared gravy. Serves 4.
Stir and add the chicken thighs and mix.
Add
n enough oil to brown chicken pieces on both sides (only
Saute onion in shortening.
Add chicken and seasonings.
Saute 10 minutes.
Add water.
Cover and simmer until chicken is tender. Remove chicken.
Add sour cream to drippings in the pan and mix well.
Add dumplings.
Arrange chicken on top and heat through. Serve.
Toss chicken with paprika, salt and cayenne
In a bowl, combine soups, 1/4 cup butter and rice.
Pour into Pam sprayed 13 x 9 x 2-inch pan.
Lay chicken pieces on rice. Brush with rest of margarine.
Season with Nature's Seasons or salt and pepper.
Sprinkle paprika over top.
(I used at least 1 teaspoon, sometimes 1 1/2 teaspoons.)
Bake at 275\u00b0 for 2 1/2 hours or until chicken is tender and rice is done.
Serve with a salad and hot rolls.
Very good.