and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
Mix the crushed biscuits with the cocoa powder in
Crush biscuits finely and place in a
nd cinnamon together.
Cut biscuits in half.
Roll each
Top with shredded cheese. Arrange biscuits on top and bake at
irm.
Bake the cookies/biscuits for 10 minutes, swapping trays
nch tubed cake. Triple the recipe for the cookies.
FOR
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle
00b0.
Separate biscuits from two cans of biscuits.
At center
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
n one-third of the biscuits and arrange over the base
Grease tube or Bundt pan well.
Place 1/3 of the biscuits in pan.
Mix remaining ingredients and cover first layer of biscuits with half of the mixture.
Place the next 1/3 of the biscuits and top with remaining nut mixture.
Place last 1/3 of the biscuits on top and bake 45 to 55 minutes at 300\u00b0 or until dark golden brown. Immediately invert onto serving platter and cool slightly before serving by \"pulling apart\" with fingers.
inutes or until golden. Remove biscuits from baking sheet. Cool slightly
Crush the Biscuits into fine crumbs.
Add the nuts, cocoa powder, candied fruit and chocolate chips to the crushed biscuits.
Add the Carnation condensed milk.
Add the liquor of your choice to the mixture.
Bring the mixture to a dough-like texture, and form it into a log.
Refrigerate until logs are firm.
Melt the chocolate bar, and cover the logs with melted chocolate.
With a fork carv the chocolate so to give it a tree log-like-texture.