Biscuit Christmas Tree - cooking recipe

Ingredients

2 cans refrigerated biscuits
powdered sugar
green food coloring
maraschino cherries or candied cherries
green colored decorated sugar

Preparation

Preheat oven to 450\u00b0.
Separate biscuits from two cans of biscuits.
At center top of ungreased baking sheet, place a biscuit, then make two rows of 2 below, then two rows of 3 and two rows of 4 biscuits, making \"tree\" shape as you go along.
Final biscuit is made into oval and placed at center bottom of base. Bake 10 to 12 minutes or until golden brown.
Frost while hot with light green powdered sugar glaze.
Put large whole maraschino or candied cherries in hollows where biscuits come together and cherry halve on edges and at peak of tree.
Sprinkle with green colored sugar.