place on top of the White Christmas mixture. Smooth the surface by
rder listed, beginning with the white chocolate or vanilla chips. If
ablespoons mix; whisk well.
White Christmas Lattes: Combine equal parts strong
n a basic court bouillon, white wine or beer, allowing 8
Line a deep 7x11 inch baking dish with foil, allowing ends to hang over sides.
Combine all dry ingredients and fruit in a large bowl. Add coconut oil and mix to combine. Press into prepared pan and chill for 3 hours, or until firm.
Cut into small triangles. If using, drizzle with white chocolate. Chill for 5 mins, until set. Store in an airtight container in the refrigerator for up to 1 month.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Beat butter and sugar together until creamy.
Beat in vanilla and egg.
Combine the flour and baking soda; beat into butter mixture.
Stir in the coconut and white chocolate.
Form a dough. Drop by teaspoons onto a buttered cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Sift powdered sugar over cookies once cooled to look like a \"blizzard of snow.\"
oconut and pecan halves.
White Chocolate Frosting: In a large
Melt the white chocolate with hazelnuts in double
n the center).
Microwave white chocolate in a small microwave
br>Variations:.
Rum Raisin White Fudge: Omit vanilla and cherries
Pour the heavy cream, vodka, schnapps, and white creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve.
ry ingredients.
Stir in white chopped chocolate pieces, nuts and
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.
Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal, marshmallows, and peanuts.
Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.
Combine sugar and cornstarch.
Stir in milk.
Continue stirring until boiling.
Boil 1 minute.
Add white baking chocolate and vanilla, stirring until chocolate is melted.
Pour into bowl and cool.
Whip the cream.
Add powdered sugar.
Fold into chocolate mixture.
Pour into crust and refrigerate for 8 hours or overnight.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
o low and stir in white chocolate until melted and combined