Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
For each syrup, combine ingredients in small saucepan. Cook over low heat while preparing pancakes, stirring occasionally until heated.
Prepare desired number of servings of pancakes or waffles as back of any Aunt Jemima pancake and waffle mix package directs.
Combine sliced bananas and sugar in small bowl;set aside.
Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.
For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.
Serve topped with warm aunt jemima syrup and pecans.
Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.
Scald 1 1/2 cups of milk.
Combine corn meal mix and remaining 1 cup milk.
Slowly add to scalded milk; cook until just thickened, stirring constantly.
Remove from heat; stir in butter. Beat egg yolks until thick and lemon colored.
Slowly add corn meal mixture to beaten egg yolks, beating constantly.
Fold in beaten egg whites.
Pour into greased 1 1/2 or 2-quart casserole. Bake in preheated oven at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0; bake another 25 to 30 minutes.
Makes 6 servings.
Mix and bake in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for about 50 minutes or until brown.
Recipe can be cut in half.
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Put the flour and salt in a bowl.
Make well in the center. Add the diluted (with a little milk) yeast.
Add 2 cups milk and mix to a smooth batter.
Add the rest of the milk.
Leave to rise for 3/4 hour.
Meanwhile, fry the bacon in the skillet until crisp. Divide into as many portions as pancakes required.
Also pour dripping out of pan.
Use for frying next pancake.
Put the bacon on the bottom of the pan.
Pour batter on top.
Bake the pancakes until crisp at the sides and golden brown.
Toss (turn) once or twice.
utter until smooth.
Add box of powdered sugar and beat
Melt Crisco in pan.
Should be very hot before fish are put in; salt and pepper fish.
Mix pancake mix as directed on box, omitting milk and substituting it with the same amount of 7-Up. Coat fish in batter and fry.
Makes a very crisp, light brown batter.
Follow recipe on chocolate cake mix box.
Add the pudding and chips.
Bake as directed.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Combine all ingredients and stir until thoroughly mixed.
Pour into a greased long cake pan.
Bake at 350\u00b0 for 40 minutes.
This is an easy fix ahead recipe that goes well with a cup of coffee.
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
Prepare brownie mix as directed and spread into pan.
In same bowl, mix cream cheese, sugar, egg and flour until well blended. Spoon mixture over brownie batter.
Aunt Sissie always spread hers over the chocolate as a single layer.
You can also swirl with a knife to cause a marbleized effect.
Bake 40 minutes at 350\u00b0.
Cream the oleo and cream cheese.
Add the sugar, a little bit at a time.
Prepare 1 box Duncan Hines butter golden cake mix adding 1 tablespoon butternut flavoring and follow box directions. Spread the cream cheese mixture between layers and on top and sides.
1. Cook box of orzo, set aside.
Cook Rice-a-roni according to directions on box.
Add corn, cream of mushroom soup, Cheez Whiz and milk.
Place in casserole dish and bake at 375 degrees for 20 minutes.
Bring small can of pineapple to a boil. Add the large box of jello into pineapple and cool. Mix buttermilk, lemon juice and Cool Whip together in separate bowl. Add cooled jello mixture and stir well. Pour into mold (Tupperware works best) and chill.
irections on back of cake recipe box.
Pour cake batter into