Aunt Bobbie'S Sad Cake - cooking recipe

Ingredients

1 stick oleo, melted
4 eggs
1/2 can coconut
2 c. biscuit mix
1 box light brown sugar
1/2 c. pecans

Preparation

Combine all ingredients and stir until thoroughly mixed.
Pour into a greased long cake pan.
Bake at 350\u00b0 for 40 minutes.
This is an easy fix ahead recipe that goes well with a cup of coffee.