You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an\"X\" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut\"x\" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
ake the pickled jalapenos (which at my store comes as jalapeno
he crust. So the next day invert the cheesecake out on
Combine all ingredients in crock-pot. Do not brown meat.
A magic brown gravy develops during cooking.
Stir occasionally if you are at home.
I cook mine in a crock-pot on low all day. Serves 6.
This recipe is delicious with biscuits and a green salad.
nd cover with foil. Bake at 375\u00b0 for 45 minutes
If possible, buy a french stick that is part-baked so you can bake it at home for that truly fresh texture.
Cut the french stick in half vertically, then halve each part horizontally.
Spread a thin layer of butter over each piece of bread, then top with strawberry jam.
Serve with a glass of chocolate milk, or if you want to have a really authentic breakfast, pour the chocolate milk into a bowl and dunk the bread and jam before savouring each bite!
ver the top.
3 At this stage you can cover
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
Brown the sausage.
Take
the sausage out of the casing and crumble
with
a fork (or leave as chunks) while cooking. Drain fat
from the sausage.
Add the tomato puree, sauce and paste. Bring
to a boil and simmer for 4 to 5 hours, stirring frequently. If you don't have time to stay at home all day to cook and
stir it, put it on low in a crock-pot, but leave the lid
partway off so the moisture can escape. The sauce is very thick and delicious.
oil. Stir to prevent sticking at the bottom. DO NOT COVER
eally can't be repeated at home, but fear not; for it
ime.
I do this at room temperature.
You will
Puree Rotel in blender.
Slice Velveeta and put in one piece at a time while blending.
Add cumin and garlic powder until all well blended.
With Blender still running add hot water to get your favorite thickness/viscosity.
esired).
Additional recipes and barbecue ideas are available at www.walmart
Combine all four ingredients and press into casserole dish. Bake at 375\u00b0 for 1 1/2 hours or until done.
o roast for 3 hours. At the end of the 3
Add meat. Cover and bake at 250F for 6-9 hours
Into a very large casserole, put layers of boneless stew meat, cut up potatoes, onions, celery, seasonings and 1/3 cup of instant tapioca.
Add enough tomato sauce to cover.
Put on lid.
Bake at 300\u00b0 for 4 to 6 hours.
Makes a rich, thick and brown gravy!
venly into prepared pans & bake at 350 degrees for 27-32
cool dark container.
AT SERVING TIME: Sprinkle packet contents