My Mother-In-Laws Italian Spaghetti - cooking recipe

Ingredients

1 1/2 lb. Kroger's homemade Italian sausage (you can substitute ground turkey for 1/2 of the sausage)
24 oz. tomato sauce
2 (8 oz.) cans tomato sauce
1 small can tomato paste

Preparation

Brown the sausage.
Take
the sausage out of the casing and crumble
with
a fork (or leave as chunks) while cooking. Drain fat
from the sausage.
Add the tomato puree, sauce and paste. Bring
to a boil and simmer for 4 to 5 hours, stirring frequently. If you don't have time to stay at home all day to cook and
stir it, put it on low in a crock-pot, but leave the lid
partway off so the moisture can escape. The sauce is very thick and delicious.