Wrap bacon around the water chestnuts and spear with toothpick.
Bake at 350\u00b0 for 30 minutes (can be frozen until needed).
Mix together the ketchup, sugar and soy sauce; dip the bacon wrap ups in this sauce.
Bake at 350\u00b0 for 20 minutes.
he grate.
Divide asparagus into sets of 3
Cut 1/2 inch to 1 inch off the end of the asparagus.
The asparagus should be at least 4 to 5 inches long.
Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
Repeat with the rest.
Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
Reduce oven to 350 degrees and bake for 15- 20 minutes.
toss to coat.
Cut asparagus to approx size of chicken
In a bowl, mix together the asparagus, orange juice, orange zest and lemon juice. Leave to marinate for about 15 minutes.
Cook the bacon over a medium heat until crispy on both sides. Remove the asparagus from the marinade and add to the bacon, stirring to coat.
In a separate skillet, toast the pine nuts until golden brown. Mix the pine nuts with the bacon, asparagus, tomatoes and basil. Season with salt and pepper and serve.
side.
Reserve 1 tablespoon bacon fat.
Add olive oil
boil, steam or microwave the asparagus until just tender; drain.
Asparagus -- First cut off about 14
Place asparagus in shallow dish with water.
Cover tightly with plastic wrap.
Cook on High 8 minutes or until tender; drain.
Preheat oven to 180 degrees Celsius.
Beat eggs and milk.
Add melted butter and flour. Beat to combine.
Add cheese and onion, stir.
Pour into greased pie dish.
Arrange asparagus spears, salmon, or bacon on top.
Bake in center of oven for 45 minutes.
ENJOY!
edium heat; cook and stir bacon in the hot skillet until
make the bacon butter: Pulse the butter, chopped bacon, and herbs until
ool.
Meanwhile, slice asparagus on the bias into 1
an once.
Add the asparagus to the pan with the
Cook the asparagus spears; drain and cool.
non-stick pan, heat bacon over low heat until crisp
drain on absorbent paper. Combine asparagus, bacon and grated cheese in a
ven and set aside. Cook asparagus in a small amount of
Steam asparagus, if fresh, can use whole canned asparagus in this recipe also.
Dip in flour, then egg, then breadcrumbs.
Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently.
When golden, remove and serve.
Note: The recipe says that Cauliflower can be done the same way, but I admit I have never tried it.
ven and set aside. Cook asparagus in a small amount of