Breaded Asparagus - cooking recipe

Ingredients

1 lb asparagus
1 beaten egg
1/2 cup flour
1 cup seasoned bread crumbs
2 tablespoons oil

Preparation

Steam asparagus, if fresh, can use whole canned asparagus in this recipe also.
Dip in flour, then egg, then breadcrumbs.
Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently.
When golden, remove and serve.
Note: The recipe says that Cauliflower can be done the same way, but I admit I have never tried it.