Cook asparagus as directed.
Make a dressing by mixing wine, oil and herbs.
Marinate cooked asparagus in the dressing, in the refrigerator, for at least 1 hour.
Roll each asparagus spear in a slice of ham.
Arrange on a serving plate to serve cold, or heat in a 350\u00b0 oven for 15 minutes and serve warm.
Makes 40 servings.
lice of bread. Roll one asparagus spear inside each, and fasten
Blanch asparagus and cool.
Spread softened cream cheese on ham slices.
Wrap ham slices around asparagus spears.
Good appetizer during asparagus season.
Remove crusts from bread and flatten bread slices with rolling pin.
Mix first 4 ingredients.
Spread cheese mixture generously on bread slices.
Place asparagus on edge of bread (cut to fit) and roll bread with asparagus in center.
Cut in thirds.
Dip each appetizer in melted margarine.
Freeze on cookie sheet.
When frozen, store in freezer bags.
Take all crusts off Wonder bread slices, 40 or so.
With a rolling pin, flatten out all pieces of the bread and sprinkle with bacon pieces.
Cut asparagus in half and place one piece on each piece of bread.
Roll bread up and cut in half or thirds.
Place on seam side down onto a greased cookie sheet.
Drizzle melted margarine over the tops and sprinkle Parmesan cheese and paprika on the tops.
Bake at 400\u00b0 for 12 minutes.
ool.
Meanwhile, slice asparagus on the bias into 1
f cheese spread. Put an asparagus spear along one edge and
Spread each ham slice with approximately 1 tablespoon cream cheese.
Place 1 or 2 asparagus spears lengthwise on each ham slice.
Roll up jelly roll fashion.
Wrap and chill until serving. To serve, cut each roll into 4 pieces.
Makes 48 appetizers.
Cook the asparagus spears; drain and cool.
hill.
Wash and clean asparagus. Break stalks into 1 1
Wash asparagus spears, find the point at
Use a rolling pin to flatten each piece of bread.
Combine Blue cheese, cream cheese and egg in bowl and mix well.
Spread evenly on bread, covering each slice to the edges.
Place 1 asparagus spear (or 2 to 3 cut pieces) on each slice of bread and roll up and secure with 3 toothpicks.
Dip in melted butter.
Place on a baking sheet and freeze.
Partially thaw asparagus rolls and slice each into 3 equal pieces so each piece has a toothpick.
Bake at 375\u00b0 for 15 minutes until golden brown.
Yields 60 appetizers.
Snap bottoms off of asparagus, use a vegetable peeler to
Place asparagus in a skillet, add 1/
Spray 10-inch nonstick skillet with cooking spray.
Heat over medium high heat.
Add fish, onion, garlic, gingerrroot and asparagus; stir-fry 2 to 3 minutes or until fish almost flakes with fork.
Carefully stir in remaining ingredients. Cook until heated through and fish flakes easily with fork.
Serve with additional soy sauce if desired.
Please note:
my recipes are for people who have choosen a healty life-style.
Parboil asparagus; remove from heat while still crisp, then cool.
Cut ham in half or thirds and spread with cream cheese. After cooling, put asparagus on the ham and cheese mixture and roll up.
Remove crusts from bread and flatten slices very thin with a rolling pin.
With an electric mixer, blend cheeses, sour cream and seasonings together and spread on one side of bread slices.
Place an asparagus spear on each bread slice and roll up jelly roll style.
Brush each roll-up with melted butter.
Cut roll-ups into bite-sized pieces (3 to 4 per roll up).
Place seam side down on a cookie sheet and bake 5 to 10 minutes at 450 degrees until pieces are lightly browned.
Spoon one dollup of softened cream cheese into center of salami slice.
Press white end of onion or cut end of asparagus into cream cheese.
Fold salami in half over veggie to make a little \"flag\". Serve chilled.
rabbing each end of your asparagus and bending it until it
an over medium heat. Cook asparagus, stirring, for 5 mins, or