Asparagus Appetizers - cooking recipe

Ingredients

1 c. white wine
1 c. olive oil
1/2 tsp. each: dry mustard, oregano and thyme
pinch of garlic salt
40 spears fresh asparagus, steamed for 5 minutes
40 thin slices ham

Preparation

Cook asparagus as directed.
Make a dressing by mixing wine, oil and herbs.
Marinate cooked asparagus in the dressing, in the refrigerator, for at least 1 hour.
Roll each asparagus spear in a slice of ham.
Arrange on a serving plate to serve cold, or heat in a 350\u00b0 oven for 15 minutes and serve warm.
Makes 40 servings.