Asparagus Ham Appetizers - cooking recipe

Ingredients

2 (6 oz.) pkg. thinly sliced, cooked ham
1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can extra long green asparagus spears, drained

Preparation

Spread each ham slice with approximately 1 tablespoon cream cheese.
Place 1 or 2 asparagus spears lengthwise on each ham slice.
Roll up jelly roll fashion.
Wrap and chill until serving. To serve, cut each roll into 4 pieces.
Makes 48 appetizers.