Asparagus Appetizers - cooking recipe

Ingredients

1 can whole spear asparagus
8 oz. cream cheese and chives
8 slices bacon
1 loaf white bread

Preparation

Take all crusts off Wonder bread slices, 40 or so.
With a rolling pin, flatten out all pieces of the bread and sprinkle with bacon pieces.
Cut asparagus in half and place one piece on each piece of bread.
Roll bread up and cut in half or thirds.
Place on seam side down onto a greased cookie sheet.
Drizzle melted margarine over the tops and sprinkle Parmesan cheese and paprika on the tops.
Bake at 400\u00b0 for 12 minutes.