Salami Flag Appetizers - cooking recipe

Ingredients

20 green onions or 20 lightly cooked asparagus
20 tablespoons cream cheese
20 slices of your favorite salami

Preparation

Spoon one dollup of softened cream cheese into center of salami slice.
Press white end of onion or cut end of asparagus into cream cheese.
Fold salami in half over veggie to make a little \"flag\". Serve chilled.