Heat ingredients over low heat, stirring constantly until the cheese is melted.
Serve warm.
*Asadero cheese is a white mexican cheese and is made by Cacique.
Preheat oven to 375 degrees.
Heat oil in skillet over medium heat. Add onion and chile, saute 2 to 3 minutes. Add beans. heat over low heat while mashing with a fork. Stir in cumin and salt and pepper to taste.
Spread 1 tablespoon bean mixture over each tortilla chip. Arrange on baking sheet. Sprinkle 1 tablespoon cheese over each nacho. Bake 10 minutes or until cheese melts.
Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
Service warm with tortilla chips.
Brown ground beef in large saucepan.
Add onions and garlic; saute until onions are soft.
Add cream cheese; cook, stirring constantly, until cream cheese is melted.
Add corn and Rotel; cook until the mixture is heated through.
At this point I did add some Asadero cheese (a soft Mexican cheese, good for melting - Monterey Jack would probably work if you can't find the Asadero) to the mixture and let it melt.
Serve over mashed potatoes or Mexican rice.
Top with Asadero cheese and let melt (I microwaved mine to melt the cheese).
Add milk and cheese. Stir frequently while the cheese melts. Add oregano
e very smooth.
Mac & Cheese:.
Coat an 8- to
Place 1 piece of the cheese on each of 4 flameproof
y one with plenty of cheese. I like to place the
-3 Tablespoons of the cheese mixture on it.
Add
nd begin slowly adding the cheese a handful at a time
f the fat.
Slice cheese into 1-inch cubes; place
Combine all ingredients, except garnish of course, in a microwaveable bowl that has been sprayed or brushed with oil.
Microwave for 1 minute and stir.
Continue microwaving at 30 second intervals, stirring in between until cheese is melted.
Serve warm with tortilla chips.
Note- you can make this with canned poblano rajas or fresh roasted ones if you like.
***For a hotter dip use Pepper Jack cheese.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side
asta and garlic to the cheese sauce, mix to incorporate.
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Combine Yogurt Cheese, sugar, vanilla and eggs.
Mix gently until well blended.
Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.
Cool slightly and refrigerate, uncovered, 24 hours.
Makes 5 to 6 servings.