Asadero Cheese & Bean Nachos - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 small onion, finely chopped
1 chili pepper, cored, seeded, and minced
1 (15 1/4 ounce) can black beans, rinsed and well drained
1/4 teaspoon ground cumin
20 large tortilla chips
1 1/4 cups shredded asadero cheese, divided

Preparation

Preheat oven to 375 degrees.
Heat oil in skillet over medium heat. Add onion and chile, saute 2 to 3 minutes. Add beans. heat over low heat while mashing with a fork. Stir in cumin and salt and pepper to taste.
Spread 1 tablespoon bean mixture over each tortilla chip. Arrange on baking sheet. Sprinkle 1 tablespoon cheese over each nacho. Bake 10 minutes or until cheese melts.