ell.
Add the chocolate chips and macadamia nuts to the
Melt chocolate chips, margarine and peanut butter.
Mix well and pour over cereal, stirring gently.
Add cereal mixture and shake gently to coat.
Store in covered container.
erving.)
To make the chips: Using a mandoline or plastic
Heat the oil in a pot to 300\u00b0F. Add the chips in batches and fry for 3 mins. Remove from the oil and set aside to drain. To make the batter, beat together the flour, cornstarch, baking powder and beer until smooth. Season with 1 tsp salt.
Heat the oil to 350\u00b0F. Dip the fish portions in the batter then deep-fry for 5 mins. Remove and keep warm. Re-fry the chips for 4 mins. Remove and drain. Season the chips with salt and the fish with lemon juice or vinegar.
s it is added). Cook chips in 2 batches, 4-5
0 mins.
For the chips, preheat oven to 425\u00b0F
Using cooking oil (I use vegetable), I spray the inside of the pan generously.
Add half the chips and spray.
Add the rest of the chips and spray.
Add salt to taste -- I like them very salty!
Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
Remove from heat and serve immediately.
Heat the oil in a large saucepan, add the onion and garlic and saute for 2-3 mins, stirring. Mix in the rice and saute for another 1 min. Add the beans, chopped tomatoes and 1 cup water. Bring to a boil and crumble in the bouillon cube. Simmer for 20-25 mins.
Meanwhile, preheat the oven to 300\u00b0F. Spread the tortilla chips on a baking sheet and bake for 3-4 mins until golden. Mix the cayenne pepper into the soup and season to taste. Divide between 4 bowls and sprinkle with parsley. Serve with tortilla chips.
br>Stir in the chocolate chips.
This is a pretty
urner.
Cooks up your chips and place them in a
ntil serving time.
Tortilla Chips:
Arrange the tortillas in
venly sprinkle finely crushed corn chips over top. (you can also
for the chips.
melt butter in a
he oil on the bagel chips. Bake until golden brown. Turn
Preheat oven to 350\u00b0F.
To prepare pita chips, cut each pita half into 8 wedges.
Arragne wedges in a single layer on a baking sheet coated with cooking spray.
Lightly coat pita wedges with cooking spray; sprinkle with salt.
Bake at 350 degrees for 10 minutes or until crisp.
To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
Add cucumber, onion, mint, and dill.
Serve salsa with pita chips and lemon wedges.
Place the avocados and lemon juice in a blender and puree. Season with salt and cayenne pepper to taste. Stir in the chopped dill and three-quarters of the shallots and tomatoes. Spoon into bowls and garnish with the remaining dill, shallots and tomatoes. Serve with tortilla chips.
Serve the fish with the chips (french fries), the pea puree
Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.
Arrange the peppers, carrots and tortilla chips on a platter and garnish with parsley. Serve with the two dips.
eat oil 320 degrees. fry chips for 2-3 min let
Fry the raw potato strops in an amount oil which suits your potato amount in a small pan. Bring them oil without oil.
Fry cut onions too in the same pan after potatoes whole have become fried.
Spread open the tomato paste, on it pour down the chips widely open and pour the mushrooms on it.
Next pour cheese and add the thyme powder to it and pour water next on your pizza around and do with the oil the same thing.
Bake both side of the pizza in oven for a middle temperature.