Tortilla Chips (Better Than Restaurants!) - cooking recipe

Ingredients

16 ounces tortilla chips
1/8 cup vegetable oil
1 teaspoon salt

Preparation

Using cooking oil (I use vegetable), I spray the inside of the pan generously.
Add half the chips and spray.
Add the rest of the chips and spray.
Add salt to taste -- I like them very salty!
Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
Remove from heat and serve immediately.