mooth and creamy. Mix in spinach, artichokes and sundried tomatoes, until
then fold in dry spinach and artichoke hearts.
-Fold the mixture
In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
Stir in spinach, artichoke hearts, and Mozzarella cheese.
Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
Bake at 350\u00b0F oven for 30 minutes or until lightly browned at edges.
Serve warm with toasted bread rounds or crackers.
o 350\u00b0F.
Thaw spinach and squeeze to get as
o 1 minute. Add artichokes, spinach, and vermouth. Cook until liquid
Put the artichoke hearts and spinach in a microwave-safe bowl,
Put artichoke hearts in medium casserole.
Squeeze spinach dry and arrange evenly over artichoke hearts.
Beat cream cheese and butter until smooth.
Gradually add milk.
Spread over spinach; add pepper.
Sprinkle with Parmesan cheese.
Cover and refrigerate for 24 hours.
Drain and halve artichoke hearts; saute in butter,then cool.
Cook spinach as directed on package (microwave or stovetop); drain well.
Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
Pour into a 2 quart baking dish.
Top with swiss cheese and paprika.
Bake at 350 for 30 minutes.
boil. Stir in artichoke hearts and spinach; reduce heat, cover and
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
For dressing, whisk olive oil with vinegar, lemon juice, mustard, sugar, dill and pepper.
In a large bowl, combine spinach, cabbage, artichoke hearts, ham and cheese.
Pour dressing over salad.
Toss gently.
Yields 4 servings.
shallots & garlic.
Stir in artichoke hearts, spinach, tomatoes & cheese. *At this
dd chicken broth, spinach, and half the artichoke hearts.
Increase heat
ushrooms into rice and place spinach on top. Close rice cooker
Puree spinach in food processor until smooth.
Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot.
Pour water into Alfredo sauce jar and top with lid. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture.
Cook Alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes.
Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Drain artichoke hearts and chop fine.
Thaw spinach, squeeze out liquids, chop up.
Mix artichokes, spinach and mayonnaise with the 3 cheeses and garlic.
When blended, put in greased 10-inch pie shell or shallow pan.
(Quiche pan works well.)
Bake at 350\u00b0 for 15 minutes.
Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
Drain in colander.
Heat cream cheese in microwave until soft and creamy.
Mash in spinach and artichokes and stir well.
Add remaining ingredients and combine. No baking required!
If desired, top with roma tomatoes but don't stir into dip.
Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!
Drain artichoke hearts, reserving 1 TB oil.
Saute onion several minutes in reserved oil then add spinach until wilted.
In large bowl, whisk eggs, crackers, seasonings and cheeses.
Stir in onion-spinach mixture and artichokes.
Pour evenly into 1-1/2- 2 quart pan sprayed with PAM.
Bake at 325-350 1 hour or until center is set and top is lightly browned.
Serve warm or at room temperature.
unces of freshly washed baby spinach in a microwave safe bowl