Artichoke Spinach Cheese Casserole - cooking recipe

Ingredients

1 (8 1/2 oz.) jar marinated artichoke hearts, drained
2 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) pkg. cream cheese
2 Tbsp. softened butter or margarine
4 Tbsp. milk
black pepper to taste
1/2 c. grated Parmesan cheese

Preparation

Put artichoke hearts in medium casserole.
Squeeze spinach dry and arrange evenly over artichoke hearts.
Beat cream cheese and butter until smooth.
Gradually add milk.
Spread over spinach; add pepper.
Sprinkle with Parmesan cheese.
Cover and refrigerate for 24 hours.