Artichoke Spinach Salad - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. red wine vinegar
1 Tbsp. lemon juice
1 Tbsp. Dijon-style mustard
1/2 tsp. sugar
1/2 tsp. dried dill weed
1/4 tsp. ground black pepper
6 oz. fresh spinach, washed and torn into bite size pieces
1 c. shredded red cabbage
1 can artichoke hearts, drained and quartered
4 oz. cooked ham, cut into thin strips
4 oz. Provolone cheese, cut into thin strips

Preparation

For dressing, whisk olive oil with vinegar, lemon juice, mustard, sugar, dill and pepper.
In a large bowl, combine spinach, cabbage, artichoke hearts, ham and cheese.
Pour dressing over salad.
Toss gently.
Yields 4 servings.