Artichoke Spinach Casserole - cooking recipe

Ingredients

1 (15 ounce) can artichoke hearts
1 tablespoon butter
3 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon salt
1/2 teaspoon pepper
1 cup onion (chopped)
1 cup swiss cheese (shredded)
1/2 teaspoon paprika

Preparation

Drain and halve artichoke hearts; saute in butter,then cool.
Cook spinach as directed on package (microwave or stovetop); drain well.
Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
Pour into a 2 quart baking dish.
Top with swiss cheese and paprika.
Bake at 350 for 30 minutes.