or 1 minute. Add the artichoke hearts, parsley, salt, pepper, and
old in dry spinach and artichoke hearts.
-Fold the mixture
he leaves of the base. Artichoke should have a conical shape
Dry quartered artichoke hearts by patting with paper towels. Cut each prosciutto slice in half crosswise.
Wrap each artichoke heart quarter in a piece of prosciutto.
Place wrapped artichoke hearts in single layer in 13x9x2-inch glass baking dish.
Pour cream over, then sprinkle with Gorgonzola, pine nuts, Parmesan, and sage.
Bake at 375 for about 30 (give or take 5) minutes or until gratin is bubbling and sauce thickens. Serve warm.
1/2 quart au gratin dish.
In a large
Preheat oven to 400 degrees F
In a greased gratin dish, overlap artichoke and tomato slices.
Sprinkle with chopped basil and season with salt and pepper.
Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
Bake until top is golden, about 25 minutes.
NOTE - orginal recipe did not give ounce measurements
In large skillet saute mushrooms, shallots and celery in butter.
Preheat oven to 325 degrees.
Mix mayonnaise and cream with crab in bowl.
Stir in eggs, sherry and artichokes.
Add mushrooms to crab mixture.
Pour mixture into individual serving shells or au gratin dishes.
Sprinkle with bread crumbs and Parmesan cheese.
Bake 30 minutes.
Yield:
4 servings.
Assembly: 30 minutes.
Bake:
30 minutes.
Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Preheat over to 375 degrees.
In medium-large pan, add half & half, thyme, salt and pepper; bring to a simmer.
Add sliced potatoes and simmer 10 more minutes.
Add artichokes, bring back to a simmer, and pour entire mixture into 9x13 baking dish. Top evenly with cheese.
bake 45-55 minutes until top is golden and gratin is bubbling.
Let stand 10-15 minutes to set.
Serve.
Cut artichoke hearts into thin slices.
Saute artichokes and garlic in butter until tender.
Remove artichoke hearts to a shallow baking dish.
Stir seasonings and flour into remaining butter.
Slowly add milk, stirring constantly.
Cook over low heat until thickened.
Remove from heat.
Slowly add liquid to egg and 1/4 cup of the cheese.
Blend until smooth.
Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika.
Bake at 450 degrees for 15 minutes.
In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
Stir in spinach, artichoke hearts, and Mozzarella cheese.
Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
Bake at 350\u00b0F oven for 30 minutes or until lightly browned at edges.
Serve warm with toasted bread rounds or crackers.
ightly oil an 11-inch gratin or other shallow baking dish
Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.
Process garlic and green onion in a food processor until chopped.
Add parmesan, mayonnaise, cream cheese and lemon juice. Process until almost smooth.
Stir in artichoke hearts. Coat gratin dish with cooking spray. Pour in dip mixture. Bake at 400 degrees for 15 minute.
00b0F Lightly grease an 8\" gratin dish or shallow, oven proof
o package directions.
Drain artichoke hearts (no need to completely
aking the rest of the recipe. Allow to come to room
n a greased 8 cup gratin dish, keeping all vegetables at
egrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top