Artichoke And Tomato Gratin - cooking recipe

Ingredients

14 ounces artichoke hearts, drained and sliced
3 tomatoes, sliced
1/2 cup basil leaves, chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups fresh breadcrumbs
1/2 cup swiss cheese, grated
2 teaspoons olive oil

Preparation

Preheat oven to 400 degrees F
In a greased gratin dish, overlap artichoke and tomato slices.
Sprinkle with chopped basil and season with salt and pepper.
Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
Bake until top is golden, about 25 minutes.