Lighter Hot Artichoke Dip - cooking recipe

Ingredients

2 garlic cloves
1 green onion
1/3 cup parmesan cheese, grated
1/3 cup light mayonnaise
1/3 cup low-fat cream cheese
1 tablespoon lemon juice
12 ounces frozen artichoke hearts, thawed

Preparation

Process garlic and green onion in a food processor until chopped.
Add parmesan, mayonnaise, cream cheese and lemon juice. Process until almost smooth.
Stir in artichoke hearts. Coat gratin dish with cooking spray. Pour in dip mixture. Bake at 400 degrees for 15 minute.