Artichoke Potato Gratin - cooking recipe

Ingredients

3 cups grated gruyere cheese (or other cheese of your choice)
2 1/2 cups half-and-half cream or 2 1/2 cups cream
2 lbs thinly sliced yukon gold potatoes (~4 large potatoes)
8 ounces jarred marinated artichoke hearts, drained and coarsely chopped
1 1/2 teaspoons salt
1/2 teaspoon dried thyme
1/2 teaspoon ground pepper

Preparation

Preheat over to 375 degrees.
In medium-large pan, add half & half, thyme, salt and pepper; bring to a simmer.
Add sliced potatoes and simmer 10 more minutes.
Add artichokes, bring back to a simmer, and pour entire mixture into 9x13 baking dish. Top evenly with cheese.
bake 45-55 minutes until top is golden and gratin is bubbling.
Let stand 10-15 minutes to set.
Serve.