egrees C). Pierce the potatoes in a couple of places with
Hollow out top of bread by cut along the inside leaving about an inch of sides and bottom. Take out the inside bread. With the remaining bread, pinch into bite size pieces.
Mix all of the ingredients together and fill the bread bowl.
Place the filled loaf on a cookie sheet. Sprinkle the top with more Parmesan cheese. .
Bake at 350\u00b0F for 35-40 minutes until hot and bubbly.
Serve warm with remaining bread pieces.
xt few steps.
BREAD BOWL:Mix both bread mixes together according to
Combine last 7 ingredients and refrigerate overnight.
Next day, cut top off bread and hollow bread by pulling out small chunks of bread.
Cut the top of the bread into pieces.
Spoon mixture into hollowed out bread.
Arrange bread pieces around bread bowl on a large plate or platter.
Dip bread into dip.
Eat bread bowl when dip is gone.
Place salt pork or bacon in a pot and cook 2
Slice top off bread.
Scoop out inside of bread.
Cut bread which was scooped out into bite size pieces.
Set aside.
Squeeze out spinach.
Combine with all other ingredients to make dip. Spoon dip into bread.
Chill until ready to serve or if desired, wrap in aluminum foil and heat at 200\u00b0 for 2 hours.
Serve with bite size bread pieces and fresh vegetables.
In non-stick pan, saute onions in butter till softened.
Cube cheese and add.
Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
Cook, stirring, til melted over low heat.
Set aside.
Cut top third off bread, cut top into bite-sized cubes.
Hollow out inside leaving a 1/2\" shell. Cut inside pieces into bite-sized pieces.
Place bread bowl onto platter.
Place bread cubes around bread bowl for dipping.
Pour cheese sauce into bread bowl.
Serve!
*You can sub regular velveeta if desired.
Hollow out top of bread for the\"bowl\".
Save removed bread for other use.
Mix together the cheese and other ingredients.
Fill bread bowl.
Bake at 350 for 40 minutes, until hot and bubbly.
Serve hot.
Heat oven to 350 degrees F.
Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
Serve hot with bread pieces.
egetables, meats and cheese in a large bowl. Add the mayonnaise, olive
Preheat the oven broil. In a food processor, pulse garlic and artichokes until finely chopped. In a bowl, combine the scallions with mayonnaise, sour cream and Romano cheese. Stir in spinach, artichoke mixture and half a cup of Swiss cheese. Season with salt and ground black pepper, if desired. Transfer to a greased 3 cup microwave safe ramekin. Top with remaining cheese. Microwave on high for a minute and a half, or until heated. Broil for 1 minute or until cheese is browned. Serve with vegetables.
Mash up the artichoke hearts in a bowl along with the minced garlic.
Add the other ingredients.
Mix it all together and refrigerate until using.
All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
Preheat oven to 375\u00b0.
Drain and coarsely chop artichoke hearts with food chopper.
Mix artichoke hearts with remaining ingredients in batter bowl.
Then spoon mixture into a mini-baker (9-inch baking dish).
Bake 30 to 35 minutes or until heated through or when bubbling.
Serve with thinly sliced baguette bread, vegetables and/or crackers.
Preheat oven to 350 degrees F (175 degrees C).
Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.
op of the bread.
Carve out a bowl from within the
Place artichoke hearts in chopping bowl.
Chop into small pieces.
Combine artichokes and all other ingredients in large bowl.
Mix together.
Reserve 1/2 of chopped pimentos for the top. Transfer to casserole and smooth out top.
Refrigerate until 40 minutes prior to serving.
(This can be done up to 1 day ahead.)
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.
Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.
Dice artichoke hearts in a bowl and mix with mayonnaise and cheese.
Place in a small casserole dish and heat in a 350\u00b0
oven until bubbling hot.
Serve with crackers, Melba toast or party shells.
artichoke hearts, garlic paste, red pepper flakes, salt, and pepper in a bowl
Saute the leek in oil.
shred monterey jack and mix all ingredients together and put in bread bowl.
heat oven to 350 and bake loosley covered in foil for 20 min remove foil and bake for 5 more min to crisp outside of bread.
slice the middle piece leftover from the bread and use to dip, or use french bread or crackers.
you can use a small casserole dish if you don't want to use the bread bowl.