Tribeca Artichoke Dip - cooking recipe

Ingredients

1 1/2 cups quartered artichoke hearts in water, drained and chopped
3/4 cup mayonnaise
3/4 cup shredded mozzarella cheese
1/2 white onion, chopped
1/2 cup grated Parmesan cheese
1/4 cup chopped pickled jalapeno peppers
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
2 pinches paprika

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.