Hot Artichoke Dip - cooking recipe

Ingredients
    baguette, sliced thinly
    crackers
    fresh vegetables
    1 (14 1/2 oz.) can or jar artichoke hearts (in water)
    1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
    2 pressed garlic cloves
    3/4 c. sour cream
    3/4 c. mayonnaise
    1 c. grated Parmesan cheese
    sun-dried tomatoes, boil for 5 minutes and snip with scissors
    2 (4 oz.) pkg. crumbled Feta cheese
Preparation
    Preheat oven to 375\u00b0.
    Drain and coarsely chop artichoke hearts with food chopper.
    Mix artichoke hearts with remaining ingredients in batter bowl.
    Then spoon mixture into a mini-baker (9-inch baking dish).
    Bake 30 to 35 minutes or until heated through or when bubbling.
    Serve with thinly sliced baguette bread, vegetables and/or crackers.

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