nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Place all ingredients in a large kettle and bring to a boil for several minutes.
Turn down to a simmer and allow house to fill with a wonderful Christmas aroma.
Keep mixture for days, adding water and stirring as needed.
Saute onion in butter with curry powder until tender.
Add broth and aroma seasoning.
Stir in left over chicken meat and simmer until meat is hot.
Meanwhile cook rice.
Place meat mixture and rice in casserole dish.
Stir to combine and top with crumb mixture.
Bake approximately 20 minutes at 325 until brown and bubbly.
Put baking soda in a bowl.
Add dish detergent.
Add vinegar. The mixture starts to bubble.
Add Aroma oil. I use chamomile for no reason. Tea tree oil may be good for sanitary reasons. Alternatively, lemon or orange may give a nice scent.
Use the paste as you would any other paste cleaner, like Vim.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Combine all ingredients in a crock-pot or large pot.
Add enough water to fill the container.
Bring to a boil, reduce heat and simmer as long as desired.
This gives your home a wonderful aroma for a festive holiday party.
Do not drink!
Place all ingredients into a pan on the stove.
Simmer for a couple hours for an old fashioned aroma.
Mix all ingredients together.
Simmer in crock-pot during the holidays.
A lovely aroma; add water as necessary.
Bring all ingredients to a boil and then slowly simmer on stove, adding more water and apple cider as needed for a delicious Christmas aroma.
Mix all the ingredients together in a pan and simmer. Remember do NOT drink, just enjoy the aroma !
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.