Mix the stuffing mix, cooked sausage, chopped onion and celery, eggs and cranberry sauce.
Add apple juice, a little at a time, until entire mixture is dampened, but not mushy.
Stuff 18 to 20 pound turkey.
Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350\u00b0.
Skin chicken and place in large baking dish.
Top with cheese slices.
Combine soup and cream.
Pour over cheese.
Top with stuffing mix and dot with butter.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil and bake 15 minutes more.
Layer rice, chicken chunks and broccoli.
Mix together the soup, chicken broth, mayonnaise, lemon juice and curry.
Pour on top.
Sprinkle stuffing that has soaked in margarine.
Bake for 30 minutes at 350\u00b0.
prinkling 2/3 cup of stuffing mix on the bottom & then
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
For the sausage and herb stuffing, heat the oil in a
TO MAKE STUFFING: Melt 1/4 cup butter
00b0F. For the orange macadamia stuffing, melt butter in a small
asserole dish.
For the stuffing; melt butter in a large
o 375\u00b0F. To make stuffing, put butter and garlic in
o make the lemon parsley stuffing, melt butter in a large
n a mixing bowl, combine stuffing mix with water/margarine mixture
o 3 minutes.
Add stuffing mix and broth; mix well
br>Put the bread and stuffing mix in a large bowl
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Preheat oven to 350\u00b0.
Prepare stuffing mix according to package directions, except reduce water to 3/4 cup.
Spread half of the prepared stuffing in 2-quart baking dish.
In large saucepan cook squash and carrot, covered, in a small amount of boiling water for 8 to 10 minutes or until tender.
Drain well.
Stir in soup, sour cream, minced onion seasoning and pepper.
Spoon vegetable mixture over stuffing.
Top with remaining stuffing.
Bake 35 to 40 minutes or until heated through.
eat until slightly thickened.
Stuffing Mixture- In a large skillet
50\u00b0F.
For the stuffing, melt the butter in a
For the couscous stuffing, combine the stock, oil and
00\u00b0F.
To make stuffing, heat olive oil in frying