Benedict Arnold Casserole - cooking recipe

Ingredients

6 chicken breasts
1 (10 oz.) pkg. broccoli spears
2 cans cream of chicken soup
3/4 c. mayonnaise
1 1/2 tsp. lemon juice
3/4 tsp. curry powder
7 oz. herbed rice
3/4 c. seasoned dry stuffing
1/2 c. margarine, melted
1 c. chicken broth

Preparation

Layer rice, chicken chunks and broccoli.
Mix together the soup, chicken broth, mayonnaise, lemon juice and curry.
Pour on top.
Sprinkle stuffing that has soaked in margarine.
Bake for 30 minutes at 350\u00b0.