Chicken 'N Stuffing Casserole - cooking recipe

Ingredients

12 to 16 chicken thighs or breasts
1 can cream of chicken soup
1/4 c. half and half (cream)
1 pkg. sliced Swiss cheese
1 pkg. Arnold stuffing mix
butter

Preparation

Skin chicken and place in large baking dish.
Top with cheese slices.
Combine soup and cream.
Pour over cheese.
Top with stuffing mix and dot with butter.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil and bake 15 minutes more.