Cranberry Sausage Stuffing - cooking recipe

Ingredients

1 (15 oz.) pkg. Arnold stuffing
2 eggs, slightly beaten
4 medium onions, finely chopped
6 stalks celery, finely chopped
1 lb. pork sausage, pan-fried and drained
1 (8 oz.) can jellied cranberry sauce, beaten until thin
1 to 2 c. apple juice

Preparation

Mix the stuffing mix, cooked sausage, chopped onion and celery, eggs and cranberry sauce.
Add apple juice, a little at a time, until entire mixture is dampened, but not mushy.
Stuff 18 to 20 pound turkey.
Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350\u00b0.