Pour off drippings and return 2 tablespoons to roasting pan. Stir in 2 cups liquid.
Cook over medium heat, stirring to loosen browned bits.
Remove from heat.
Mix cornstarch and 1/4 cup water until smooth; stir into liquid in pan.
Add seasonings.
Stirring constantly, bring to a boil over medium heat and boil 1 minute. Makes about 2 cups.
inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Measure fat drippings and return to pan.
Stir in liquid and remove from heat.
Mix cornstarch and cold water.
Stir into pan. Cook over medium heat, stirring constantly, until gravy thickens and boils.
Season to taste.
Simmer a few minutes.
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED
abbage rolls and to make gravy (recipe included) and soup.
FOR
Mix Argo cornstarch and milk until smooth.
Add Mazola margarine, salt and pepper.
Stirring constantly, bring to boil over medium heat.
Boil 1 minute.
Use for creamed vegetables, meat, poultry, fish or casseroles.
Makes 1 cup.
aucepan, then immediately whisk in cornstarch and flour.
Add remaining
cup, combine 2 tbsp cornstarch and 4 tbsp water, stir
Pour off drippings and return 2 tablespoons to roasting pan. Stir in broth. Cook over medium heat, stirring to loosen browned bits from bottom of pan.
Remove from heat and add milk.
Mix cornstarch and cold water until smooth.
Add to liquid in pan. Add salt and pepper to taste.
Stirring constantly, bring to a boil over medium heat and boil 1 minute.
Makes about 2 cups gravy. Can be made in saucepan.
t.
For the Debris Gravy:
Mix the flour, water
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
iquid to a boil. Combine cornstarch and water until smooth. Gradually
Pour off all but 2 tablespoons fat drippings from roasting pan.
Add broth or water.
Cook over medium heat, stirring to loosen browned bits.
Remove from heat.
urs.
makes 4 cups gravy (without added drippings).
Preheat
Brown meat.
Shred cabbage in a large pan.
Add meat, vegetables and juice.
Cook until vegetables are tender.
More juice or water can be added.
The longer it cooks, the better it tastes.
Before serving, bring to a boil and add soy sauce, bead molasses and sugar.
Take about 1/4 cup cornstarch, add some of the hot tomato juice to it and add to boiling mixture.
Stir until thickened.
Serve over rice or Chinese noodles.
his is a basic recipe to making gravy for any type of
oil tent while making the gravy.
Add cider, 1/2
/2 cup beef broth, cornstarch, gravy enhancer, and soy sauce.
Preheat oven to 350\u00b0.
Spray a 9-inch square or round baking pan with cooking spray.
In a large bowl, combine flour, sugar, cocoa, cornstarch, salt, baking soda and baking powder.
In a medium bowl with a wire whisk or fork, stir water, egg, egg white, corn syrup and corn oil.
Gradually stir into dry ingredients until smooth.