tablespoon chimichurri sauce. Serve while warm.
For the Chimichurri Sauce: Process all
ith an extra cup of chimichurri sauce on the table (at room
To Make Chimichurri Sauce: Combine parsley, cilantro, chile, vinegar,
r grill pan.
Combine sauce ingredients in a small bowl
For Chimichurri sauce: Place first 7 ingredients in
To make the sauce; in a food processor puree
inutes before thinly slicing.
Chimichurri sauce:
In the bowl of
erve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices
Preheat broiler.
Mix together rub and rub onto steak.
Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
When steak is ready, remove from oven and transfer to a cutting board.
Let cool approximately 5 minutes, then slice thinly on the diagonal.
Serve immediately with the chimichurri sauce.
ver onions. Serve with Chimichurri Sauce.
For Chimichurri Sauce:
Process parsley and
erbs.
Drizzle 3 tablespoons chimichurri sauce over lentils; add feta cheese
erve the steak alongside the Chimichurri Sauce.
In a bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper.
Mix in beef.
Shape into four 1/2 inch thick patties.
In nonstick frypan, heat oil over medium high heat; cook patties, turning once, until no longer pink inside, about 10 minutes.
Chimichurri Sauce: Meanwhile, in mini chopper or food processor, finely chop together parsley, oregano, oil, 2 tablespoons water, vinegar, jalapeno pepper, garlic, salt and pepper.
Serve over patties.
Put Chimichurri ingredients into a food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate and let marinate for 1/2 to 1 hour.
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
Grill everything until done - which should only be a few minutes.
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
way or refrigerate. Finally drizzle Chimichurri sauce and garnish with cilantro. Enjoy
it, covered, 15 minute.
Chimichurri Sauce: Blend cilantro, parsley, oil, lime
In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
Serve with red onion and chimichurri sauce.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
read and then add the chimichurri, garlic, pepper, scallions, egg and