Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri - cooking recipe

Ingredients

18 large shrimp (shelled and deveined with the tail left on)
1 1/2 lbs skirt steaks
CHIMICHURRI SAUCE
6 garlic cloves
2/3 cup olive oil
kosher salt & fresh ground pepper
2 tablespoons red wine vinegar
1 bunch flat leaf parsley, top leaves only
2 tablespoons fresh oregano leaves
1 lemon, juice of

Preparation

Put Chimichurri ingredients into a food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate and let marinate for 1/2 to 1 hour.
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
Grill everything until done - which should only be a few minutes.
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.