n the center of each cookie (a few cracks are to
Preheat oven to 350\u00b0.
Combine butter, sugar and cream cheese; mix until well blended.
Blend in egg and lemon juice; mix well.
Add flour and baking powder; mix well.
Chill at least 3 hours.
Shape into 1\" balls.
Place on ungreased baking sheet; make indentation in center with your thumb or the back of a spoon.
Fill indentation with 1 tsp (approximately) of apricot preserves.
Bake for 15 minutes; remove from cookie sheet to cool.
Dust with powdered sugar.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
eanuts.
Place on ungreased cookie sheet.
Bake 8 to
eanuts.
Place on ungreased cookie sheet.
Bake 8 to
Cream butter and sugar.
Add next ingredients in order given, then chill.
Use small amounts to form balls or flatten with thumb.
Make thumbprint in each and fill with very small amount of apricot jam.
Use egg white and 1/4 cup sugar, beaten together and spread over each cookie.
Bake 12 1/2 minutes in 350\u00b0 oven.
Makes 2 dozen cookies.
o 375\u00b0F Lightly coat cookie sheet with nonstick cooking spray
dent each cookie. Put jelly or preserves in each thumbprint. Bake for
Heat oven to 350\u00b0F.
Grease two cookie sheets.
Beat sugar and shortening until light and fluffy. Bean in orange juice and vanilla.
In a separate bowl, combine flour, oats, and salt. Beat into sugar mixture.
Drop by tablespoonfuls onto cookie sheet. Press in the middle to form a depression, and add a teaspoon of jam into each well.
Bake 18-20 minutes or until lightly browned.
Mix half the recipe at a time.
Mix
-inches apart on ungreased cookie sheets; flatten slightly.
Press
Mix with hand and shape into balls (walnut size).
Roll into 1 egg white, beaten with fork in a separate bowl.
Then roll in crushed walnuts in separate bowl.
Place on ungreased cookie sheet. Press each cookie with thumb (deep).
Bake in a 325\u00b0 oven for 15 minutes on bottom rack.
Remove and fill with 1/2 teaspoon fruit preserves (blueberry, apricot, strawberry and cherry work well). Place back in oven on top rack for 10 minutes.
o 350\u00b0F Spray large cookie sheet with CRISCO Original No
Cream butter, sugar, egg yolk, milk and vanilla in small mixer bowl.
Combine flour, cocoa and salt.
Blend into creamed mixture. Chill dough about 1 hour or until firm enough to handle.
Prepare Vanilla Filling.
Roll dough into 1-inch balls.
Roll in sugar. Place on lightly greased cookie sheet.
Press thumb gently into center of each cookie.
Bake at 350\u00b0 for 10 to 12 minutes or until set.
n the center of each cookie. Bake cookies for 8-10